2000 years ago the Italian peninsula was known as "The Land of Wine." But today, Italy is more known for its food.
In this wine class, author and importer Tony Margiotta will share a story about Italian wine culture and the local artisan wine scene that is leading the charge in quality and expression today. You don’t want to miss this!
—Overlooked Italian Wines That Are Undervalued
—The One Wine You Should Avoid At All Costs
—A Red Wine That Claims To Be The Secret To Longevity
—When In Rome, Do As The Romans Do With This Timeless Wine
—4 Delicious Italian Wine & Food Pairings That Beat Dining Out
Join us for a virtual hour and a half of La Dolce Vita with good company while insider Tony Margiotta shares a new way of exploring Italian wine!
We’ll be tasting 4 hard-to-find local artisan wines from across Italy.